scones

So the apple-ginger scones that I made up, in my head and in my kitchen, turned out awesome. I gave up on following the recipe I found in one of my cookbooks about halfway through, because I didn’t have any buttermilk, so I just threw in yogurt and regular milk and some other stuff and they’re really spongy lumpy baked goods.

And then I left the kitchen one big mess because my housemate is away until tuesday and it’s fun to have a few days of solitude and disarray. I will tidy before he returns.

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