I sometimes think that it’s silly that I live in New York because I don’t really care about all the stuff that goes on. A really good day for me is about bike rides, coffee, and making and eating food with good people. It’s not even that I’m content to miss some world-famous DJ spinning in some club–I don’t even know that it’s happening and I’ve never heard of the dude.
It’s a good thing that I live here though, because there are lots of good people who want to make food and hang out and dance around the kitchen and debate the merits of zucchini versus summersquash while shelling peas and drinking bottles of Brooklyn Lager.
I appreciate it when these nights are informal and spontaneous, but a little while ago a group of very wonderful North Brooklyn friends and I started plotting and planning about something a little more structured. This group of friends includes photobloggers (Jake, Tanveer, and Joe), comicbloggers (Kenan), breadbloggers (Liz), food+bakingbloggers (Cate), and all-sorts-of-everything-bloggers (me and Emily)–so the logical conclusion was an over-blogged dinner party: The North Brooklyn Blogger’s Banqut (NB3)!

(photo courtesy of Tanveer Badal, annotations courtesy of me)
Inspired by Mark Bittman’s recent article about salads, I put together the watermelon-tomato-basil-goat feta salad pictured above. I picked up most of the ingredients on saturday at the Grand Army Plaza Greenmarket and the Park Slope Food Coop, and got the watermelon from Nam’s* on Sunday on my way up to Greenpoint (to Liz & Joe’s) for the event.
THEN: we shucked corn and shelled favabeans and snapped photos and danced around eachother in the kitchen and stirred and baked and put things in the oven and we used all the knives and bowls and cutting boards and we rearranged things in the fridge and took things out of the oven and we stirred and took more photos and peered in the the neighbours backyard and got caught in a rainstorm and drank rose and played with some puppies and made a mess and cleaned it up.

Photo by Joe
And then we ate dinner.
And now we’re talking about doing it again before the end of the summer. The same principles will probably apply: no spectators. Well, no spectators at the event, only afterward. Read everyone’s takes on the evening!

*I don’t love Nam’s like the dude who writes I Love Franklin Avenue loves Nam’s–it’s too pricey and the produce isn’t particularly awesome or plentiful–but I’m glad that it’s there.
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