Copious Cans of Curried Cauliflower

curried caulifour

I worked a Saturday night shift at the co-op, ringing up fun Saturday night groceries (lots of pints of ice cream, and ice cream sandwiches!), and got home at 11. I had bought 2 small heads of cauliflower to put up using the Curried Cauliflower recipe in Put ‘Em Up, and I decided just to go for it. I have a mixed CD from my friend and former roommate Holland called “late night baking” (the cover features a receipt for flour, baking powder, and chocolate chips timestamped at 2:12am); I suppose I could make a complementary version called “late night canning.”

And then I used a bicycle stamp to make the labels. Yay!

Also, gearing up for Thanksgiving, I made a batch of Cranberry Walnut Orange Mint Relish, from Karen Solomon’s Can It Bottle It Smoke It–a book I won from a giveaway over at Punk Domestics — one of the best canning sites there is. I am looking forward to eating this soon.

cranberry relish

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